Description
This comprehensive 10-lesson Year 3/4 Technologies unit on food and fibre production and food technologies is fully aligned to Version 9 of the Australian Curriculum. Across a 10-week term, students investigate how food and fibre are produced in modern and traditional societies, and explore how food is selected and prepared for healthy eating.
If you’re looking for a curriculum-aligned Year 3/4 Technologies unit on food production, fibre production and healthy eating, this ready-to-teach resource delivers explicit instruction, engaging activities and built-in assessment, all designed to save you hours of planning time.
An alternative WA Curriculum planner (2026+) is also included, making this unit ideal for Western Australian teachers preparing for the new requirements.
Everything You Need In One Download
⭐ Editable 100+ Slide PowerPoint
Each lesson includes ready-made slides featuring learning intentions, success criteria, key discussion prompts, worksheets and display materials, perfect for use with a TV or Smartboard.
⭐ Engaging, Hands‑On Lessons
Lessons use a wide range of teaching strategies, including cooperative learning, experiments, discussions, visuals, and purposeful worksheets. Students stay engaged, and lessons never feel repetitive.
⭐ Editable Unit Planner
Clearly mapped to the Australian Curriculum with direct links for easy documentation and planning.
⭐ Assessment Made Simple
The editable grading guide clearly outlines what each grade (A–E) looks like based on two assessment tasks from the unit. It is aligned to the Year 3/4 Technologies Achievement Standard.
What’s Included
♦ Editable Planner (6 pages) + WA Curriculum alternative
♦ Worksheets and Resources (64 pages)
♦ Editable PowerPoint Presentation (100+ slides)
♦ Editable Grading Guide (1 page)
♦ Editable Learning Intentions and Success Criteria
🎯 Full Curriculum Alignment (Version 9)
Describe the ways of producing food and fibre (AC9TDE4K03)
Describe the ways food can be selected and prepared for healthy eating (AC9TDE4K04)
🎯 WA Curriculum Outcome
Year 3
Food and fibre produced to meet food and clothing needs (WA3TDECFF1)
Food selected to nourish the body, for energy to move and support growth (WA3TDECFS1)
Year 4
Food and fibre produced in different time periods or cultures, including the technologies and equipment used (WA4TDECFF1)
Physical properties of food influence selection and preparation (WA4TDECFS1)
If you want a high-quality, low-prep Year 3/4 Technologies unit on food and fibre production and food technologies, this 10-lesson package provides everything you need to confidently deliver engaging, curriculum-aligned learning across an entire term.
→Other than where stated, this product is not editable ←
↠This file is zipped. Once downloaded right click the file and select ‘extract all’ to open. ↞
Terms of Use:
🚚 Shipping
- Digital Products: Delivered via Email 📧
For digital products, we'll swiftly send them straight to your inbox. Keep the email safe as it grants access to any future updates related to your purchase. Want easier access? Create an account during checkout to manage all your digital acquisitions conveniently.
- Physical Goods (Hard Goods): Shipped Weekly 🚚
We usually dispatch hard goods every Saturday morning. Please note, shipping days may occasionally vary. Unless specified as a 'pre-order,' all items are shipped within 7 days from the date of purchase.
- Shipping Costs:
Shipping is capped at a fantastic rate of $12.00*, making it easy on your wallet! This cost is added during checkout for your convenience. (*Exclusions may apply. Please refer to product descriptions for more details.)
Questions or Assistance Needed?
Our team is here to assist you! Should you have any queries or need further assistance regarding shipping, feel free to reach out. We're dedicated to ensuring your shopping experience is smooth and hassle-free.